Homemade, proper pub cooking.

Main Courses

All mains served with hand-cut triple-cooked chips or creamy mash where noted. Food must be pre-booked.

• Homemade Chicken Fillet & Mushroom Pie

  Served with triple cooked, hand cut chips, garden or mushy peas and a jug of gravy
  £15
• Slow Cooked Lamb Shank

  Served with creamy mash, carrot batons, garden peas, a "cheeky" yorkshire and minted gravy
  £17
• Homemade Traditional Beef Lasagna

  Served with triple cooked, hand cut chips, side salad and garlic bread
  £14.50
• Homemade Steak Pie

  Served with triple cooked, hand cut chips or creamy mash, with garden or mushy peas and a jug of gravy
  £16
• Trio of Cumberland Pork Sausage

  Served with creamy mash, garden peas, a "cheeky" yorkshire and a jug of gravy
  £15
• Homemade Beer Battered Fish

  Served with triple cooked, hand cut chips, garden or mushy peas and a jug of gravy
  £15
• Fish Finger Warm Ciabatta

  Served with triple cooked, hand cut chips, side salad and tartare sauce
  £13.50
• Philly Sirloin Steak on a Warm Ciabatta

  Served with mushrooms and onions, triple cooked, hand cut chips and side salad
  £15

Hot Drinks

• Posh Coffee
  £3
• Tea
  £2